There are several varieties of this, but all follow the same recipe, only differing in ingredients. First, take a large, dry pumpkin-shell…put in 5 ratls* of sour milk, 10 ratls of fresh milk, and 1 1/2 ratls of fine-brayed salt, and stir. Cover, and leave for some days in the hot sun. This is first … Continue reading Ancient Recipe: Kamakh Rijal (Countertop Cheese) (Arab & Persian, ca. 10th century CE)
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